Starters

• A1. Fried Fries

  $2.50

• A2. Spring Rolls

  $3.50

• A3. Summer Rolls

  Vietnamese style raw w. shredded vegetables, cucumber, bean curd & basil leaves w. moo-shu sauce

  $5.00

• A4. Mango Avocado & Cucumber Roll

  $5.00

• A5. Edamame

  Soy beans in the pod

  $5.00

• A6. Scallion Pancakes

  w. homemade mango salsa

  $5.00

• A7. Cooled Silken Tofu

  Mushroom sauce & sesame garnish

  $5.00

• A8. Oshitashi

  Cold, boiled spinach rolls soy-citrus sauce

  $5.50

• A9. Agedashi-Tofu

  Japanese-style deep-fried bean curd w. tempura sauce

  $5.50

• A10. Grilled Eggplant

  w. miso sauce

  $5.50

• A11. Satay Tempeh

  Indonesian soy cake, grilled in satay sauce

  $5.50

• A12. Yam & Taro Tempura

  Deep-fried root vegetables w. tempura sauce

  $6.00

• A13. Steamed Spinach Shumai

  Open-wrapped, minced vegetable

  $6.00

• A14. Pan Fried Vegetable Dumplings

  $6.00

• A14. Steamed Vegetable Dumplings

  $6.00

• A16. Seitan Skewers

  Tender sertan, onions, & bell peppers, grilled in satay sauce

  $6.50

• A17. Stuffed Wontons

  Deep-fried wontons w. soy cheese & spinach

  $7.00

• A18. Crispy Soy Protein

  Breaded, deep-fried soy protein nuggets w. plum sauce

  $7.00

• A19. Curry Samosas

  Home-made vegetable pastries w. mint chutney dip

  $7.00

• A20. Tofu Skin Wraps

  Shredded vegetable & tofu rolled in tofu skin and deep fried w. tangy sauce

  $7.00

• A21. King-Oyster Mushrooms

  Batter dipped king-oyster mushrooms, spicy sauteed w. salt pepper, scallions & diced bell peppers

  $8.50