Starters

Vietnamese style raw w. shredded white sweet potatoes, vegetables, carrot, cucumber, bean curd & basil leaves w. moo shu sauce

Soy beans in the pod

w. homemade mango salsa

Mushroom sauce & sesame garnish

Japanese-style deep-fried bean curd w. tempura sauce

with miso sauce

Indonesian soy cake, grilled in satay sauce

Deep-fried root vegetables with tempura sauce

Open-wrapped, minced vegetable

Tender seitan, onions & bell peppers, grilled in satay sauce

Deep-fried wontons with soy cheese & spinach

Breaded, deep-fried soy protein nuggets w. plum sauce

Home-made vegetable pastries w. mint chutney dip

Shredded vegetable & tofu rolled in tofu skin and deep fried with tangy sauce

Batter dipped king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers