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Thin slices medallions sauteed in a mellow plum sauce with mango, zucchini, asparagus, sweet saga-turnips, red & green peppers, celery, onions & carrots
Thick, soy cutlets, sauteed in a tangy black bean sauce with broccoli, zucchini, celery, snow peas, red & green pepper, carrots, asparagus, onion & stewed tomatoes